I’ve jumped into the new year with both feet. On my list of things to do:
- Start an Etsy Shop
- Eat better
- Exercise More
- Look for Work
With the exception of the last one, I’ve made progress on all of these things.
I’ve gotten my Etsy shop started, though my inventory is still small. I need to learn to take better pictures and make more things to sell, but at least I’ve got a few items listed. Check it out at stellarb.etsy.com. So far I have a couple of cacti for sale, in case there are people out there that like Claude the Cactus, but would rather buy him than make him. Since these cacti are made with different materials and are larger than the original, I have named the boys Clyde and the girl Cora. Cora is sporting a flower that is as near as I can get to an actual Barrel Cactus Flower. Here’s a picture of the love birds cacti.
I’ve also got the first in what I hope to be a series of tools for the knitter or crocheter. I’ve been a serious fiber fanatic long enough to have made myself several custom accessories. I hope to make the same tools for sale in coordinating fabrics on my Etsy shop. The first and most valuable tool I have is my vinyl pouch and stitch marker holder. I never leave home without them. I only have one fabric choice at the moment, but lots of other fabrics waiting to be used. I also plan to make double pointed needle holders, and possibly a circular needle pouch, though I haven’t found a style/method I really like yet, so it could be a while.
I would appreciate any constructive feedback on the shop including pricing and shipping. It is all new and I want to get it off to the best possible start.
Moving to a new place is always stressful, and I’ve never been good at creating routines, so it is no surprise that Scott and I have been eating out more than we should. There is a restaurant here in Ames, called Hickory Park, that offers good food at reasonable prices and can feed my carnivore husband with all the meat he can handle, since I don’t have much meat in the house.
This is about to change. With the house, we inherited a large chest freezer in the basement. So large in fact that, though we requested they take the freezer out of the house because it was old and we knew it was going to be hard to get out, they tried the night before closing and couldn’t get it up the narrow stairway. Long story short, we’ve had this freezer plugged in to keep the compressor running without any food for several months, and I figure we might as well use it.
Though I’d prefer to eat fresh, locally grown food, there’s not much to be found in the middle of winter in Iowa, so I’m going the freezer meal route this winter. I’ve known about the book Frozen Assets for a while now, but I finally picked it up from the library and am going to give it a try. The basic premise is to cook enough meals for a month in one day by preparing several meals from several recipes amd freezing them. The book has a proposed grocery list and all the recipes you would need for 30 days of dinner entrees. I don’t plan for us to eat completely from the freezer for a month and then start all over, but I am going to use it to “open the bank account” in our freezer. I picked up another book titled Don’t Panic, Dinner’s in the Freezer, that suggests recipes that you just triple as you are making dinner to have two more in the freezer, and I hope use that one to supplement the Frozen Assets meals. Couple this with the fact that my grandpa gave me his old Foodsaver vacuum sealer when I saw him at Christmas, and I’m ready to go.
The original Frozen Assets book has traditional comfort foods like meatloaf, meatballs, and ham and scalloped potatos that make it more calories than a lot of people would make for themselves these days, and as I was looking up the amazon link I found she has the Frozen Assets: Lite and Easy book coming out in June, 2009. I think I’ll look into that one when it comes out.
So anyway, yesterday I went grocery shopping with the list from the book. Just to get a feel for the quantity of food we are talking about, I bought 3 whole chickens, 9 lbs of ground beef and 2 lbs of bulk Italian sausage. That’s just the meat. I’ll start the cooking today, but I don’t know if I’m actually going to do it all in one day.
Along with all that food, I also bought the ingredients to make granola from scratch. I’ve been eating oatmeal for the last couple years, and I’ve finally gotten sick of it, so I was looking for a way to make it tastier without paying large amounts of money for cereal.
I found this recipe with a google search and decided to make it. IT IS DELICIOUS! Even though I forgot the sesame seeds, I did add toasted almonds, peanuts, sunflower seeds, toasted wheat germ, coconut, raisins, dried apricots and dried cranberries. It was really easy to make and they even have a video to make it simpler. I’d recommend this to anyone!
Here’s a picture from their post, just to make you want it more. Scott really likes it, and he’s not a fan of sweet things, so you know it’s not too sweet.
This one hasn’t gone quite as well as planned, but we do have a treadmill in the basement I use every so often. Shovelling snow and walking downtown have been my primary activities lately, and considering how often it snows, I exercise at least 3 times a week.
Sorry for the incredibly long post, but it’s been a while and I’ve been busy. I’ll let you know how the massive cooking and freezing experience goes.